Posts Tagged ‘Dinner’
Lamb Rogan Josh with Cheat’s Pilaf
As the weather begins to cool, we’re drawn towards comforting slow cooked meals, especially ones as versatile as this lamb Rogan Josh. While we may be chasing more warming comforting dishes, we may occasionally find many slow cooked meals too heavy on our digestion. If this is the case for you, you’ll find that this…
Read MoreRump Steak with Chimichurri Sauce
Serving a rump steak with a Chimmichurri style sauce elevates it to something special. Packed with fresh herbs means the sauce is full of flavour and quickly takes a humble steak and turns it into a delicious meal. The sauce is quick to prepare, and steak is another quick-cook protein, making this a perfect mid…
Read MoreSumac lamb chops with roasted cauliflower salad
Our sumac lamb chops with roasted cauliflower salad is a delicious, family-friendly recipe for any time of year. Whilst you can enjoy them year round, we think they’re perfect for popping on the BBQ on a summer evening. Served with a roasted cauliflower salad that is both light and flavorsome, it’s a match made in…
Read MorePaleo Nachos
Paleo Nachos you say? Why on earth would I mess with a classic? Nachos are a firm favourite in our house but when based on commercial corn chips, they’re not exactly a health food. Don’t get me wrong, the kids do sometimes have them on plain corn chips, but I do try to mix it…
Read MorePork Chops with Apple, Fennel and Green Bean Salad
This apple, fennel and green bean salad is a favourite of mine, which pairs perfectly with seasoned pork chops. I’m not exactly sure what it is, but the combination of the fresh fennel, sweetness of the apple and crunch of the lightly blanched beans goes so well together. For those not in to pork, this…
Read MoreBeef Kofta Wraps
These lovely beef kofta wraps are perfect for a balmy spring or summer evening. They are lovely and fresh with plenty of flavour as is, yet you can play with the mix of spices to your hearts content. You can also double the batch to maximise your kitchen efficiency. Then just form some into balls…
Read MoreBaked Chicken Karaage – a healthier, gluten-free twist
Chicken Karaage is a Japanese fried chicken. These tasty little bite sized morsels make it an extremely popular dish, and common to find everywhere from street vendors to restaurants, from bento boxes to the Japanese home. Traditionally the chicken is marinated in base of soy, sake and ginger, tossed in flour and fried in vegetable…
Read MoreCaramelised Onion and Sausage Frittata
Fritattas are super versatile and can be filled with so many different things. Think leftover roast vegetables and meat or fresh sauteed greens and loads of herbs for a start. Served hot or cold, it’s lovely with a relish for a quick breakfast or served with salad or added steamed vegetables for lunch or a…
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